Summertime's the right time for Barbecued Veggies for Dinner.

When I can I love to go vegetarian. Although these vegetarian burgers don't have mushrooms. They're made with  Eggplant and Cauliflower Drizzled in Olive Oil Tapenade made with 1/4 cup Oil, minced fresh parsley, basil, garlic powder, celery salt, pepper to taste. Also love used home made buttermilk (Uncle Dans) salad dressing...