When I can I love to go vegetarian. Although these vegetarian burgers don't have mushrooms. They're made with Eggplant and Cauliflower Drizzled in Olive Oil Tapenade made with 1/4 cup Oil, minced fresh parsley, basil, garlic powder, celery salt, pepper to taste. Also love used home made buttermilk (Uncle Dans) salad dressing...
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July 2020
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