Umami The Fifth Flavor. There's Garlic Cloves Stuck in that Meat.

I was out of burger buns...Sourdough bread was delicious and I stuffed five garlic cloves into the hamburger meat before I cooked it. Seasoned with celery salt because it adds umami..A category of flavor that adds glutamate a precursor to MSG without the MSG. Regular ol' yellow mustard, catch-up and mayo. With spring greens instead of regular lettuce top it off.